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Ice changes temperature, dilution, texture, and the way a drink feels in your hand.
Big cubes melt slowly and work well in stirred drinks. Crushed ice chills quickly and makes patio drinks feel festive.
Use clean, fresh ice whenever possible; stale freezer ice can dull a drink quickly.
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A simple framework for balancing sweet, tart, bubbly, bitter, and garnish elements.
Read ArticleSimple syrup sweetens a drink. Fruit syrup can sweeten, flavor, color, and round it out.
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