Our Story

We wanted to create handcrafted fruit syrups that let anyone make something that feels special, whether it is for a family dinner, a backyard barbecue, a celebration, or simply relaxing on the patio after a long day.

Instead of artificial flavors and corn syrup, we chose fresh fruit, real ingredients, and small-batch production. Every recipe is developed with the same question in mind: "Would we proudly serve this to our own family and friends?"

The name Mock Me is a playful nod to mocktails. It reflects our belief that choosing a non-alcoholic drink should not feel like choosing the less exciting option. Great flavor stands on its own, and a drink does not need alcohol to be memorable.

The mason jar became part of our identity because it represents exactly how we approach our products: handcrafted, practical, honest, and made with care. It is not just packaging. It is part of the experience.

Mock Me is owned and operated by Tony and April, a husband-and-wife team who love building things together. From developing recipes and testing flavors to designing labels, building the website, and growing the business, every part of Mock Me is a collaborative effort.

We are still small by design, which means we can focus on quality, creativity, and the details that matter.

Create the kind of syrups that turn an ordinary glass into something worth sharing.