Ingredients
- 1 oz Mock Me Peach Ginger syrup
- 3 oz chilled green tea
- 3 oz ginger beer
- Ice
Recipe
Peach Ginger Brunch Spritz
A lively brunch pour with peach softness and a gentle ginger note.
Photo coming soon
Directions
- Add syrup and tea to a wine glass with ice.
- Top with ginger beer.
- Lift gently with a spoon to combine.
- Garnish with peach and lemon.
Serve It Well
- Glassware
- Stemless wine glass
- Ice
- Cubed ice
- Garnish
- Peach slice and lemon peel
Optional Cocktail Variation
Add prosecco or vodka for a cocktail variation.
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